Traditionally, we try to get our ingredients from small farms or markets. As of recently we’ve grown and had to expand to shopping at some larger chains. While still keeping sustainability in mind, we tend to get some of our products from well known places like “Whole Foods” or “Sprouts Market”. We only do this when we are unable to go to local farms and markets.

Short answer, Yes. While we pride ourselves in keeping everything clean and tidy in the kitchen, Mistakes happen. Every product sold by us has a food label, which will help you in deciding if you can eat it.

• Milk

• Eggs

• Peanuts

• Tree nuts (e.g., almonds, cashews, walnuts)

• Wheat

• Soy

• Sesame

Are all items that may be found in our products, although we try our best to avoid it unless otherwise listed. Please be careful which product you decide to get if you have a common allergy.

Our team is currently cooking up new recipes for dairy free, vegan and sugar free items. Be on the look out for their upcoming arrival. As for now we have a few bread varieties that do not have any animal byproducts in them. Please make sure you read the food label thoroughly before consuming.

Our bakery is home based. Although we don’t explicitly share the address unless necessary, we do say the general area. Our bakery is in the Glen Burnie, Maryland area. We service Anne Arundel county, Baltimore county, Howard county, and Prince George’s county. We can also ship certain goods statewide, please reach out to us regarding shipping products throughout Maryland.

At The Ruby Bakehouse, our menu is growing to include a warm, comforting selection of gluten-free treats crafted with the same love and attention as our classic favorites. We source high-quality gluten-free flours and ingredients, and our bakers use careful techniques to preserve texture and taste so everyone — whether avoiding gluten by choice or necessity — can enjoy cozy mornings and sweet moments with family and friends.